Kung Pao Stirfry

Thursday Aug, 18th - Wednesday, Aug. 24th
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Chap Chae Noodle Bowl

Thursday Aug, 18th - Wednesday, Aug. 24th
Traditional Korean dish of cellophane noodles, carrots, onions, scallions, red peppers, egg & sesame seeds in a sesame soy sauce.

Penang Curry

Thursday Aug, 25th - Wednesday, Aug. 31st
Carrots, onions, scallions and potatoes in spicy penang curry. Garnished with Asian Pesto and lime.

Marco Polo Noodle Bowl

Thursday Aug, 25th - Wednesday, Aug. 31st
Bok choy, onions, red peppers, Japanese Eggplant & udon noodles wok-seared in spicy rustic tomato sauce. Garnished w/Asian pesto & lime.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.