Specials

Cashew Stirfry

Thursday Sep, 25th - Wednesday, Oct. 1st
Snow Peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Marco Polo Noodle Bowl

Thursday Sep, 25th - Wednesday, Oct. 1st
Bok choy, onions, red peppers, Japanese Eggplant and udon noodles wok-seared with spicy rustic tomato sauce. Garnished with Asian pesto and lime.

Vietnamese Vermicelli Salad

Monday Sep, 29th - Tuesday, Sep. 30th
Marinated beef over a bed of lettuce and vermicelli noodles. Garnished with cucumbers, Vietnamese slaw, sprouts and peanuts.

Hawaiian Fried Rice

Thursday Oct, 2nd - Wednesday, Oct. 8th
Pineapple, ground pork, snow peas, carrots, onions and egg stir fried with white or brown rice.
More Details

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.