Cashew Stirfry

Thursday Mar, 5th - Wednesday, Mar. 11th
Snow peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Dan Dan Noodles

Thursday Mar, 5th - Wednesday, Mar. 11th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce. Garnished with bean sprouts and peanuts.

Apple Ginger Dumplings

Friday Mar, 6th - Tuesday, Mar. 10th
LIMITED QTY! Hot, crispy dumplings filled with fuji apples and fresh ginger. Drizzled with honey sriracha sauce and whipped cream.

Sweet Chili Calamari

Friday Mar, 6th - Sunday, Mar. 8th
LIMITED QTY! Tender, crispy calamari and jalapeno slices tossed in sweet chili sauce.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.