Cashew Stirfry

Thursday Sep, 25th - Wednesday, Oct. 1st
Snow Peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Marco Polo Noodle Bowl

Thursday Sep, 25th - Wednesday, Oct. 1st
Bok choy, onions, red peppers, Japanese Eggplant and udon noodles wok-seared with spicy rustic tomato sauce. Garnished with Asian pesto and lime.

Vietnamese Vermicelli Salad

Monday Sep, 29th - Tuesday, Sep. 30th
Marinated beef over a bed of lettuce and vermicelli noodles. Garnished with cucumbers, Vietnamese slaw, sprouts and peanuts.

Hawaiian Fried Rice

Thursday Oct, 2nd - Wednesday, Oct. 8th
Pineapple, ground pork, snow peas, carrots, onions and egg stir fried with white or brown rice.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.