Massaman Curry

Thursday Oct, 16th - Wednesday, Oct. 22nd
Carrots, onions, bok choy, cashews and Japanese eggplant in a vegetarian massaman curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Oct, 16th - Wednesday, Oct. 22nd
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Korean Black Bean Noodle Bowl (Ltd Qty)

Monday Oct, 20th - Tuesday, Oct. 21st
Red peppers, scallions, onions and udon noodles wok seared in a rich Korean black bean sauce. Garnished with cucumbers.

Marco Polo Noodle Bowl

Thursday Oct, 23rd - Wednesday, Oct. 29th
Bok choy, onions, red peppers, Japanese Eggplant and udon noodles wok-seared with spicy rustic tomato sauce. Garnished with Asian pesto and lime.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.