Massaman Curry

Thursday Jan, 22nd - Wednesday, Jan. 28th
Carrots, onions, bok choy, cashews and Japanese eggplant in a vegetarian massaman curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Jan, 22nd - Wednesday, Jan. 28th
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Mu Shu

Monday Jan, 26th - Tuesday, Jan. 27th
Cabbage, mushrooms, onion, carrot, scallions and egg stirfried together and served with flour tortillas and hoison sauce. Garnished with sprouts.

Dan Dan Noodle bowl

Thursday Jan, 29th - Wednesday, Feb. 4th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce. Garnished with bean sprouts and peanuts.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.