Chap Chae

Thursday Aug, 28th - Wednesday, Sep. 3rd
Traditional Korean dish of cellophane noodles, carrots, onions, scallion, red peppers and egg tossed in sesame soy sauce. Garnished with sesame seeds.

Spicy Orange Stirfry

Thursday Aug, 28th - Wednesday, Sep. 3rd
Snow peas, red peppers and onions stirfried in tangy orange sauce. Served with rice.

Singapore Noodles

Tuesday Sep, 2nd - Wednesday, Sep. 3rd
Egg, carrots, snow peas, onions and vermicelli noodles wok seared in yellow curry powder. Garnished with sprouts.

Dan Dan Noodles

Thursday Sep, 4th - Wednesday, Sep. 10th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce. Garnished with bean sprouts and peanuts.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.