Specials

Massaman Curry

Thursday May, 19th - Wednesday, May. 25th
Carrots, onions, bok choy, cashews and Japanese eggplant in a vegetarian massaman curry. Garnished with Asian Pesto and lime.

Hawaiian Fried Rice

Thursday May, 19th - Wednesday, May. 25th
Pineapple, ground pork, snow peas, carrots, onions and egg stir fried with white or brown rice.

Korean Black Bean Noodle Bowl

Monday May, 23rd - Tuesday, May. 24th
Red peppers, scallions, onions and udon noodles wok seared in a rich Korean black bean sauce. Garnished with cucumbers.

Vietnamese Shrimp Tacos

Thursday May, 26th - Wednesday, Jun. 1st
Three flour tortillas stuffed with panko crusted shrimp, Vietnamese slaw and spicy chili aioli. Garnished with Asian Pesto and lime.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.