Menu
Specials
Grant Park (404) 688-4238 Morningside (404) 888-0777
Dim Sum
Dim Sum is a Chinese word meaning “Heart’s delight” describing the small plates served in the Canton province of China 100 years ago. Our freshly-prepared dim sum items are great for sharing so order a few & spread the love.
chicken, mushrooms, chili oil in coconut chicken broth
chicken, rice and scallions in chicken broth
chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles
lettuce, vermicelli & pickled veggies wrapped in rice paper
steamed soybeans sprinkled with kosher salt & lots of love
green beans wok-seared in cantonese sauce
shrimp, garlic, ginger & scallions in crispy spring roll wrapper
delicious wok-seared veggies in crispy spring roll wrapper
hand-made steamed pork & ginger dumplings
crispy brussel sprouts tossed in vietnamese vinaigrette. garnished with peanuts.
Kitchen Rule #1
Did you know our dim sum is freshly prepared? So when you bite into a steaming hot Shanghai dumpling or a crunchy green bean, you’ll know we made it just for you.
Soups & Salads
for salads, choose:
salad greens, veggies, egg noodles, peanuts & wonton strips in Doc’s peanut dressing
soba (buckwheat) noodles, salad greens, veggies & crispy wonton strips tossed in ginger dressing. garnished with scallions & sesame seeds
crispy panko crusted chicken over salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing
bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth
red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth
Kitchen Rule #2
We don’t add MSG to our food and we only cook with trans-fat free oils. The result? Food that is good & good-for-you.
Street Food
panko crusted fish, lettuce, chili aioli, asian pesto, lime
korean beef, kimchi, korean bbq sauce, scallions, sesame seeds
korean beef, lettuce, kimchi & sunny-side up egg over rice. drizzled with korean bbq sauce, scallions and sesame seeds
Kitchen Rule #3
We wok our food at 700 degrees F searing vegetables to maintain their color & nutritional content and keeping meats tender and juicy.
Noodles
your choice of:
carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce
red peppers, bok choy, onions & rice noodles stir fried in black bean sauce
traditional stir fry of cabbage, carrots, onions & egg noodles
bok choy, onions, egg, peanuts, sprouts & rice noodles
red peppers, bok choy, onions & rice noodles in spicy thai sauce
Kitchen Rule #4
We cook everything to order so you can customize your meal to fit dietary needs or taste preferences.
Stir Fries
your choice of:
broccoli, onions and red peppers in the General’s sweet and spicy sauce
broccoli, scallions & onions wok-seared in rich mongolian sauce
wok-seared japanese eggplant, red peppers, bok choy & onions in sweet garlic sauce
a variety of fresh veggies stir-fried in spicy szechuan sauce
snow peas, carrots, onions and egg stir-fried with jasmine or brown rice
spicy
vegetarian, upon request
Allergen Information
Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.