Menu

Specials

DIM SUM WEEK

Thursday Jul, 10th - Wednesday, Jul. 16th

Firecracker Shrimp
Lightly breaded shrimp in a sweet & spicy sauce. Served over rice. Sesame seeds & scallions.

Cheeseburger Dumplings
Crispy hand-made dumplings filled with ground beef, onion & cheese. Served with sriracha ketchup.

Shrimp & Pork Potstickers
Steamed dumplings with shrimp & pork filling, and spicy garlic soy dipping sauce.

Chinese Meatballs
Pork & ginger meatballs in Kung Pao or Teriyaki Sauce, over rice, with scallions & sesame seeds.

Vietnamese Eggrolls
Seasoned pork, veggies & cellophane noodles in a crispy spring roll.

Chicken Dumplings
Chicken, ginger & veggies in a steamed wonton wrapper, with spicy soy dipping sauce.

There wasn’t a National Dim Sum Week…
So Doc Chey’s made one!

Introducing Dim Sum Week, our limited-time celebration of bold, bite-sized flavor. For 7 delicious days only, we’re serving up six small plate specials, all handmade in our kitchen. These dishes are made to mix, match and share with your crew — or keep all to yourself (we don’t judge).

All in addition to our regular dim sum menu!

Pair your picks with sake or something from our Tea Bar. Grab your foodie friends, order a bunch & taste your way through it all. This isn’t your average week — it’s Dim Sum Week!

Marco Polo Mondays - Taco Tuesdays - Curry Thursday

Thursday Jan, 4th - Wednesday, Dec. 31st

MARCO POLO MONDAYS
A Doc Chey's legend returns! Experience the perfect East-meets-West fusion: bok choy, onions, red peppers, Japanese eggplant & udon noodles wok-seared to perfection in a spicy rustic tomato sauce, topped with Asian pesto & lime.

TACO TUESDAY:
Our popular street food tacos are back every Tues! Choose from Fish Tacos (panko crusted fish, cabbage, chili aioli, Asian pesto & lime), Korean Beef Tacos (Korean beef, kimchi, Korean BBQ sauce, scallions & sesame seeds), & Vietnamese Shrimp Tacos (panko shrimp, Vietnamese slaw and Asian pesto). Check our specials calendar for other featured tacos!

CURRY THURSDAY:
Look for our featured curry on the specials board!

View Monthly Specials Calendar Order online for pick up or delivery

Morningside (404) 888-0777

Dim Sum

Dim Sum is a Chinese word meaning “Heart’s delight” describing the small plates served in the Canton province of China 100 years ago. Our freshly-prepared dim sum items are great for sharing so order a few & spread the love.

Thai Coconut Soup Cup

chicken, mushrooms, chili oil in coconut chicken broth

Chicken Soup Cup

chicken, rice and scallions in chicken broth

Doc’s Lettuce Wrap

chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles

Vietnamese Summer Rolls (2)

lettuce, vermicelli & pickled veggies wrapped in rice paper

Japanese Edamame

steamed soybeans sprinkled with kosher salt & lots of love

Wok-seared Green Beans

green beans wok-seared in cantonese sauce

Thai Shrimp Rolls (3)

shrimp, garlic, ginger & scallions in crispy spring roll wrapper

Crispy Veggie Spring Rolls (2)

delicious wok-seared veggies in crispy spring roll wrapper

Shanghai Dumplings (4)

hand-made steamed pork & ginger dumplings

Crispy Brussel Sprouts

crispy brussel sprouts tossed in vietnamese vinaigrette. garnished with peanuts.

Kitchen Rule #1

Did you know our dim sum is freshly prepared? So when you bite into a steaming hot Shanghai dumpling or a crunchy green bean, you’ll know we made it just for you.

Soups & Salads

Thai Peanut Salad

salad greens, veggies, egg noodles, peanuts & wonton strips in Doc’s peanut dressing

Japanese Ginger Salad

soba (buckwheat) noodles, salad greens, veggies & crispy wonton strips tossed in ginger dressing. garnished with scallions & sesame seeds

Chey’s Imperial Salad (add $1 for panko chicken)

crispy panko crusted chicken over salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing

Chinese Chicken Soup

bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth

Thai Coconut Chicken Soup (+.50)

red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth

Kitchen Rule #2

We don’t add MSG to our food and we only cook with trans-fat free oils. The result? Food that is good & good-for-you.

Street Food

Kitchen Rule #3

We wok our food at 700 degrees F searing vegetables to maintain their color & nutritional content and keeping meats tender and juicy.

Noodles

Japanese Teriyaki Udon

carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce

Chinese Black Bean

red peppers, bok choy, onions & rice noodles stir fried in black bean sauce

Chinese Lo Mein

traditional stir fry of cabbage, carrots, onions & egg noodles

Pad Thai

bok choy, onions, egg, peanuts, sprouts & rice noodles

Spicy Thai Basil

red peppers, bok choy, onions & rice noodles in spicy thai sauce

Kitchen Rule #4

We cook everything to order so you can customize your meal to fit dietary needs or taste preferences.

Stir Fries

General Chey’s

broccoli, onions and red peppers in the General’s sweet and spicy sauce

Mongolian

broccoli, scallions & onions wok-seared in rich mongolian sauce

Garlic Eggplant

wok-seared japanese eggplant, red peppers, bok choy & onions in sweet garlic sauce

Spicy Szechuan

a variety of fresh veggies stir-fried in spicy szechuan sauce

Chinese Wok Fried Rice

snow peas, carrots, onions and egg stir-fried with jasmine or brown rice

Crispy Chicken or Tofu Bowl

Crispy chicken or tofu and broccoli tossed in Teriyaki sauce and garnished with sesame seeds. Served with rice.

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.