Specials
Marco Polo Noodle Bowl
Tomato Ginger Catfish
Hawaiian Fried Rice
BBQ Pork Tacos
Grant Park (404) 688-4238 Morningside (404) 888-0777
Dim Sum
Dim Sum is a Chinese word meaning “Heart’s delight” describing the small plates served in the Canton province of China 100 years ago. Our freshly-prepared dim sum items are great for sharing so order a few & spread the love.
chicken, mushrooms, asian pesto & chili oil in coconut chicken broth
chicken, rice and scallions in chicken broth
chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles
lettuce, vermicelli and seasonal ingredients wrapped in rice paper
steamed soybeans sprinkled with kosher salt & lots of love
a doc’s classic — tender green beans wok-seared in cantonese sauce
shrimp, garlic, ginger & scallions in crispy spring roll wrapper
delicious wok-seared veggies in crispy spring roll wrapper
hand-made steamed dumplings filled with pork & fresh ginger
Kitchen Rule #1
Did you know our dim sum is freshly prepared? So when you bite into a steaming hot Shanghai dumpling or a crunchy green bean, you’ll know we made it just for you.
Soups & Salads
salad greens, veggies, egg noodles, peanuts & wonton strips in Doc’s peanut dressing
soba (buckwheat) noodles, salad greens, veggies & crispy wonton strips tossed in ginger dressing. garnished with scallions & sesame seeds
crispy panko crusted chicken over salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing
bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth
red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth
Kitchen Rule #2
We don’t add MSG to our food and we only cook with trans-fat free oils. The result? Food that is good & good-for-you.
Street Food
panko crusted fish, lettuce, chili aioli, asian pesto, lime
korean beef, kimchi, korean bbq sauce, scallions, sesame seeds
korean beef, lettuce, kimchi & sunny-side up egg over rice. drizzled with korean bbq sauce, scallions and sesame seeds
Kitchen Rule #3
We wok our food at 700 degrees F searing vegetables to maintain their color & nutritional content and keeping meats tender and juicy.
Noodles
carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce
red peppers, bok choy, onions & rice noodles stir fried in black bean sauce
traditional stir fry of cabbage, carrots, onions & egg noodles
bok choy, onions, egg, peanuts, sprouts & rice noodles
red peppers, bok choy, onions & rice noodles in spicy thai sauce
Kitchen Rule #4
We cook everything to order so you can customize your meal to fit dietary needs or taste preferences.
Stir Fries
broccoli, onions and red peppers in the General’s sweet and spicy sauce
broccoli & onions wok-seared in rich mongolian sauce
wok-seared japanese eggplant, red peppers, bok choy & onions in sweet garlic sauce
a variety of fresh veggies stir-fried in spicy szechuan sauce
snow peas, carrots, onions and egg stir-fried with jasmine or brown rice
Please call the restaurant for today's curry flavor.
spicy
vegetarian, upon request
Allergen Information
Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.