Salmon and Greens

Thursday Feb, 23rd - Wednesday, Mar. 1st
Pan-seared salmon and bok choy in Thai curry sauce. Served with rice.

Cashew Stirfry

Thursday Feb, 23rd - Wednesday, Mar. 1st
Snow peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Ramen Soup

Thursday Mar, 2nd - Wednesday, Mar. 8th
Grilled pork belly in a rich bone miso broth with ramen noodles, bamboo, sprouts, spinach, sweet pickles and scallions

Honey Teriyaki Stirfry

Thursday Mar, 2nd - Wednesday, Mar. 8th
Snow peas, broccoli, red peppers and onions stir fried in a sweet honey teriyaki sauce. Garnished with scallions and served with rice.
More Details Order Online

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.