Chap Chae Noodles

Thursday Nov, 26th - Wednesday, Dec. 2nd
Traditional Korean dish of cellophane noodles, carrots, onions, scallions, red peppers, egg & sesame seeds in a sesame soy sauce.

Marco Polo Noodles

Thursday Nov, 26th - Wednesday, Dec. 2nd
Bok choy, onions, red peppers, Japanese Eggplant & udon noodles wok-seared in spicy rustic tomato sauce. Garnished w/Asian pesto & lime.

Singapore Noodles

Monday Nov, 30th - Tuesday, Dec. 1st
Egg, carrots, snow peas, onions and vermicelli noodles wok seared in yellow curry powder. Garnished with sprouts.

Hawaiian Fried Rice

Thursday Dec, 3rd - Wednesday, Dec. 9th
Pineapple, ground pork, snow peas, carrots, onions and egg stir fried with white or brown rice.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.