Penang Curry

Thursday Aug, 25th - Wednesday, Aug. 31st
Carrots, onions, scallions and potatoes in spicy penang curry. Garnished with Asian Pesto and lime.

Marco Polo Noodle Bowl

Thursday Aug, 25th - Wednesday, Aug. 31st
Bok choy, onions, red peppers, Japanese Eggplant & udon noodles wok-seared in spicy rustic tomato sauce. Garnished w/Asian pesto & lime.

Korean BBQ Wings

Monday Aug, 29th - Tuesday, Aug. 30th
Crispy wings tossed in spicy Korean BBQ sauce.

Spicy Orange Stirfry

Thursday Sep, 1st - Wednesday, Sep. 7th
Snow peas, red peppers and onions stirfried in tangy orange sauce. Served with rice.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.