Specials

Penang Curry

Thursday Feb, 11th - Wednesday, Feb. 17th
Carrots, onions, scallions and potatoes in spicy penang curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Feb, 11th - Wednesday, Feb. 17th
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Crispy Brussel Sprouts

Friday Feb, 12th - Sunday, Feb. 14th
Crispy brussel sprouts tossed in vietnamese dressing. Garnished with peanuts, cilantro and lime.

Sweet Chili Calamari

Friday Feb, 12th - Sunday, Feb. 14th
LTD QTY! Crispy calamari tossed in sweet chili sauce. Garnished with sesame seeds and scallions.
More Details

Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.