Cashew Stirfry

Thursday Oct, 8th - Wednesday, Oct. 14th
Snow peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Dan Dan Noodles

Thursday Oct, 8th - Wednesday, Oct. 14th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce.
Garnished with bean sprouts and peanuts.

Vietnamese Shrimp Tacos

Friday Oct, 9th - Sunday, Oct. 11th
Three flour tortillas stuffed with panko crusted shrimp, Vietnamese slaw and spicy chili aioli. Garnished with Asian Pesto and lime.

Sweet Chili Calamari

Friday Oct, 9th - Sunday, Oct. 11th
LTD QTY! Crispy calamari tossed in sweet chili sauce. Garnished with sesame seeds and scallions.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.