Specials

Marco Polo Noodles

Thursday May, 21st - Wednesday, May. 27th
Bok choy, onions, red peppers, Japanese Eggplant & udon noodles wok-seared in spicy rustic tomato sauce. Garnished w/Asian pesto & lime.

Honey Teriyaki Stirfry

Thursday May, 21st - Wednesday, May. 27th
Snow peas, broccoli, red peppers and onions stir fried in a sweet honey teriyaki sauce. Garnished with scallions and served with rice.

Hawaiian Fried Rice

Thursday May, 28th - Wednesday, Jun. 3rd
Pineapple, ground pork, snow peas, carrots, onions and egg stir fried with white or brown rice.

Kung Pao Stirfry

Thursday May, 28th - Wednesday, Jun. 3rd
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.