Penang Curry

Thursday Feb, 11th - Wednesday, Feb. 17th
Carrots, onions, scallions and potatoes in spicy penang curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Feb, 11th - Wednesday, Feb. 17th
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Crispy Brussel Sprouts

Friday Feb, 12th - Sunday, Feb. 14th
Crispy brussel sprouts tossed in vietnamese dressing. Garnished with peanuts, cilantro and lime.

Sweet Chili Calamari

Friday Feb, 12th - Sunday, Feb. 14th
LTD QTY! Crispy calamari tossed in sweet chili sauce. Garnished with sesame seeds and scallions.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.