Marco Polo Noodle Bowl

Thursday Oct, 23rd - Wednesday, Oct. 29th
Bok choy, onions, red peppers, Japanese Eggplant and udon noodles wok-seared with spicy rustic tomato sauce. Garnished with Asian pesto and lime.

Cashew Stirfry

Thursday Oct, 23rd - Wednesday, Oct. 29th
Snow Peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Sweet Chili Calamari (Ltd Qty)

Friday Oct, 24th - Sunday, Oct. 26th
Limited Quantity!

Apple Ginger Dumplings (Ltd Qty)

Friday Oct, 24th - Saturday, Oct. 25th
LIMITED QTY! Hot, crispy dumplings filled with fuji apples and fresh ginger. Drizzled with honey sriracha sauce and whipped cream.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.