Cashew Stirfry

Thursday Nov, 20th - Wednesday, Nov. 26th
Snow Peas, red peppers, onions and cashews stirfried in mild brown sauce. Served with rice.

Dan Dan Noodles

Thursday Nov, 20th - Wednesday, Nov. 26th
Traditional Chinese dish with ground pork, onions, carrots, scallions and egg noodles wok seared in a rich bean sauce. Garnished with bean sprouts and peanuts.

Apple Ginger Dumplings (ltd qty)

Friday Nov, 21st - Saturday, Nov. 22nd
LIMITED QTY! Hot, crispy dumplings filled with fuji apples and fresh ginger. Drizzled with honey sriracha sauce and whipped cream.

Sweet Chili Calamari (ltd qty)

Friday Nov, 21st - Sunday, Nov. 23rd
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.