Massaman Curry

Thursday Feb, 26th - Wednesday, Mar. 4th
Carrots, onions, bok choy, cashews and Japanese eggplant in a vegetarian massaman curry. Garnished with Asian Pesto and lime.

Kung Pao Stirfry

Thursday Feb, 26th - Wednesday, Mar. 4th
Broccoli, red peppers, onions and scallions stirfried in a spicy kung pao sauce. Garnished with peanuts and served with rice.

Vietnamese Shrimp Tacos

Friday Feb, 27th - Saturday, Feb. 28th
LIMITED QTY! Three flour tortillas stuffed with panko crusted shrimp, Vietnamese slaw and spicy chili aioli. Garnished with Asian Pesto and lime.

Sweet Chili Calamari

Friday Feb, 27th - Sunday, Mar. 1st
LIMITED QTY! Tender, crispy calamari and jalapeno slices tossed in sweet chili sauce.
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Allergen Information

Our menu includes items that contain one of the eight major allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish, & fish. While we do our best to inform guests of foods that contain a food allergen, we can’t guarantee that cross-contact with other allergens will not occur during preparation. Your health & safety are very important to us. Prior to ordering, please alert the manager of your food allergies.