There wasn’t a National Dim Sum Week…
So Doc Chey’s made one. You’re welcome.

Introducing Dim Sum Week, our limited-time celebration of bold, bite-sized flavor. For 7 delicious days only, we’re serving up six small plate specials, all handmade in our kitchen. These dishes are made to mix, match and share with your crew — or keep all to yourself (we don’t judge).

Here’s what’s on the menu:

Firecracker Shrimp
Lightly breaded shrimp in a sweet & spicy sauce. Served over rice. Sesame seeds & scallions.

Cheeseburger Dumplings
Crispy hand-made dumplings filled with ground beef, onion & cheese.  Served with sriracha ketchup.

Shrimp & Pork Potstickers
Steamed dumplings with shrimp & pork filling, and spicy garlic soy dipping sauce.

Chinese Meatballs
Pork & ginger meatballs in Kung Pao or Teriyaki Sauce, over rice, with scallions & sesame seeds.

Vietnamese Eggrolls
Seasoned pork, veggies & cellophane noodles in a crispy spring roll.

Chicken Dumplings
Chicken, ginger & veggies in a steamed wonton wrapper, with spicy soy dipping sauce.

All in addition to our regular dim sum menu!

Pair your picks with sake or something from our Tea Bar. Grab your foodie friends, order a bunch & taste your way through it all. This isn’t your average week — it’s Dim Sum Week!